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Courses |
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Russian Department*
Diploma of the Ministry of Education of Turkey
EI-AH&LA Diploma |
English Department
Diploma of the Ministry of Education of Turkey
EI-AH&LA Diploma
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Hotel Management (optional:
+ Food and Beverage Management)
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* In case of absence
of applicants in one of the programmes
students can be enrolled to the other one.
(for Russian Department only)
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HOTEL MANAGEMENT |
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TOURISM MANAGEMENT |
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Business and carrier development in hotels of all types and sizes (from family hotels to hotel chains) management. |
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Business and carrier development in the field of tourism industry, from working in tourism agencies to public regulation of the tourism activity. |
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Hotel Management diploma acquisition means
obtaining skills and knowledge of the principles
of work as a top manager in international hotel
business. |
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Tourism Management diploma acquisition means
obtaining skills and knowledge of work
principles as a top manager in the sphere of
international tourism. |
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MODULES |
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MODULES |
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1st Year
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The Lodging and Food Service Industry
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Managing Technology in the Hospitality Industry
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Managing Housekeeping Operations
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Managing Front Office Operations
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Management of Food and Beverage Operations
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Food Safety: Managing with the HACCP System
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Business Computing
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Business English
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Turkish Language
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Internship
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Hospitality and Tourism Marketing
2nd Year
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Hospitality Facilities Management and Design
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Supervision in the Hospitality Industry
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Managing Hospitality Human Resources
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International Hotels: Development and Industry
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International Hospitality Law
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Hospitality Industry Financial Accounting
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Business English
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Turkish Language
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Management Research Report
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1st Year
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Travel Geography
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Tourism Industry
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Business Computing
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Travel Agency and Tour Guide Operation
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Introduction to Tourism Economics
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Special Interest Tourism
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Destination analysis
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Introduction to Business Operations
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Finance for the Travel Industry
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Marketing
2nd Year
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Tour Operations
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Management Accounting
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Strategic Tourism Management
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Sustainable Tourism and Destination Management
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HR - Management
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Management Research Report
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FOOD AND BEVERAGE MANAGEMENT |
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Business and carrier development in the field of food and beverage management on the international level. |
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Food and Beverage Management diploma acquisition
means obtaining skills and knowledge of the
principles of work of a top manager in the
sphere of F&B (restaurant, cafes, etc.). |
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Students, majoring in Hotel Management, can
acquire an additional qualification of F&B
Management . For details see here… |
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