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Antalya Academy of Tourism Introduces New Programme |
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From the next academic year in terms of
Antalya Academy of Tourism students of
the International College of Tourism in Antalya
will be able to study for a new qualification –
“Food and Beverage Management”.
Students, majoring in Hotel Management, will
need to take 4 additional courses in 2 years of
education, and upon the completion of a two-year
programme, they will have an opportunity to
receive 2 diplomas in “Hotel Management”
and “Food and Beverage
Management”.
This unique opportunity is offered by the
International College of Tourism in partnership
with Educational Institute of American Hotel and
Lodging Association.
Students are to take the following additional
subjects: |
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#346 Managing
Beverage Operations, Second Edition
This course (formerly titled Managing Beverage
Service) focuses on the successful elements of a
beverage operation, based on research to
identify those that are thriving.
#445 Purchasing for Food Service
Operations
This course teaches the latest thinking in
purchasing, guided by a review committee of food
purchasing professionals from restaurants,
hotels, and on-site/managed services
organizations. The book focuses on value-added
purchasing strategies and techniques that go
beyond a basic product specification approach.
Readers will learn how the purchasing control
point is a vital element in the food
distribution chain from the source and
manufacturers to the guest at the table. It
covers the latest in e-purchasing, addresses
trends in purchasing and product, and features
vital information on security, food safety, and
ethics from both the distributor’s and
operator’s perspectives.
#464 Planning and Control for Food and
Beverage Operations
Learn the most up-to-date control processes used
to reduce costs in food and beverage operations
worldwide. This revised edition includes new
information on multi-unit management, an
increased focus on technology applications as
they apply to the subject matter, and fewer
references to manual operations. New web site
exhibits make this a cutting-edge resource for
food and beverage professionals.
#354 Training and Development for the
Hospitality Industry
Training is the key to keeping pace with the
industry’s changing demands. Learn how to
develop, conduct, and evaluate one-on-one and
group training that will reduce turnover,
improve job performance, and help your
organization attain its goals. You’ll discover
why training is an important investment for your
property, how to train various levels of
employees, and how to implement effective
instructional design techniques and processes.
So, studying in the International College of
Tourism for the Hotel management qualification
in Russian or English department students can
also add 1 additional course per term,
successfully pass exams and get another
qualification – “Food and beverage
Management”.
Details you may learn by
calling our managers |
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