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Professional Training Courses |
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Professional Training is a
convenient, uncostly and fast way to gain contemporary knowledge in neighbouring
profession or a second qualification to be able to work in a new field.
Advantages of professional training are obvious:
- absence of liberal arts;
- maximal closeness to practice
Programmes of professional training of the Antalya Academy of Tourism enable you
to carry out professional activity in the field of hospitality.
Education mode is full time.
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A list of courses of professional training in Antalya Academy of
Tourism |
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One-Term Programmes |
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Qualification |
Food and Beverage Management
Specialization |
Rooms Division Management Specialization |
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Education term |
14 weeks |
14 weeks |
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Education period |
October 18, 2010
to
January 22, 2011 |
January 31, 2010
to
May 7, 2011 |
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Modules: |
• Food Safety: Managing
with the HACCP System
• Supervision in the Hospitality Industry
• Management of Food and Beverage Operations
• Planning and Control for Food and Beverage Operations
• Managing Beverage Operations
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• Managing Housekeeping
Operations
• Supervision in the Hospitality Industry
• Managing Front Office Operations
• Managing Technology in the Hospitality Industry
• International Hospitality Law |
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Total number of academic hours |
240 hours |
240 hours |
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Document upon the completion |
Certificate of specialization in Food and
Beverage Management by Education Institute
of American Hotel and Lodging Association (EI-AH&LA) |
Certificate of specialization in Rooms
Division Management by Education Institute
of American Hotel and Lodging Association (EI-AH&LA) |
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Cost |
1 600 c. u. |
1 600 c. u. |
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One-Academic Year Programmes |
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Qualification |
Food and Beverage Management
Specialization |
Rooms Division Management Specialization |
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Education term |
28 weeks |
28 weeks |
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Education period |
October 18, 2010
to
May 7, 2011 |
October 18, 2010
to
May 7, 2011 |
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Modules: |
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry
• Management of Food and Beverage Operations
• Planning and Control for Food and Beverage Operations
• Managing Beverage Operations
• Purchasing for Food Service Operations
• Managing Technology in the Hospitality Industry
• Training and Development for the Hospitality Industry |
• The Lodging and Food Service Industry
• Managing Beverage Operations
• Management of Food and Beverage Operations
• Supervision in the Hospitality Industry
• Managing Front Office Operations
• Managing Housekeeping Operations
• Managing Technology in the Hospitality Industry
• Hospitality and Tourism Marketing |
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Total number of academic hours |
384 hours |
384 hours |
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Document upon the completion |
• Antalya College of Tourism Diploma
• Certificate of specialization in Food and Beverage Management by
Education Institute of American Hotel and Lodging
Association (EI-AH&LA) |
• Antalya College of Tourism Diploma
• Hospitality Operations Certificate by Education
Institute of American Hotel and Lodging Association
(EI-AH&LA) |
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Additional |
paid summer internship in accordance to the
programme
3-4 months in Antalya hotels |
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Cost |
3 900 c. u. |
3 900 c. u. |
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The list of included
services:
• education,
• educational materials,
• residence permit issuing
Established exchange rate 1 c.u. - 200 Kazakh Tenge
or 40 Russian rubles.
For other currencies ask managers
Money transfer via bank is performed in Euro or US
dollars. |
Documents to be submitted:
- Application request
- Application form
- Reference from the last place of work or study (in free format with obligatory
specification of the referencer’s contact details)
- Higher education diploma with transcript
- 6 photos of 3*4 size.
- International passport copy
- health certificate
- AIDs certificate (is submitted upon the arrival)
- Certificate of no criminal record |
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